Create a delightful, interactive, and valuable food rating platform, preventing them from encountering disappointments and allowing them to fully immerse themselves in and enjoy the local culinary culture.
Create a delightful, interactive, and valuable food rating platform, preventing them from encountering disappointments and allowing them to fully immerse themselves in and enjoy the local culinary culture.
1.Establish a National Archive: Build a platform to collect, document, and preserve Malaysia's food records.
2. Research Culinary Evolution: Analyze the development of traditional, modern, and innovative Malaysian cuisines.
3. Promote Culinary Heritage: Showcase Malaysia's unique food culture to local and international communities.
4. Recognize Industry Excellence: Honor outstanding achievements and contributions by individuals and businesses.
5. Conduct Educational Programs: Organize courses and workshops on food culture and culinary development.
6. Foster Strategic Partnerships: Collaborate with government and industry partners to advance the food ecosystem.
7. Support Innovation: Drive research and knowledge-sharing to strengthen Malaysia's culinary identity.
To be the leading national authority for Malaysian food records, and the premier platform for preserving, recognizing, and promoting Malaysia’s culinary heritage and innovation.